Daniel Blackwood shelled out almost £60,000 of his life savings last year to open his takeaway restaurant business The Sea Shack in Hartlepool. The shack threw open its doors to customers in November and had been cooking up a roaring trade over the past few months. A selection of the grub available at The Sea Shack (Image: FACEBOOK)Fire crews were called out to the shack on the Hartlepool Headland shortly before midnight on Friday (February 17). (Image: SARAH CALDECOTT)“People have been noticing what we’ve been doing, and we were starting to get a really good name for ourselves. A spokesperson for Cleveland Fire Brigade added: “We were called on Friday February 17 at 23.53pm to a fire on the Headland in Hartlepool.
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